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Indonesian consumers’ perception of modernized and original version of traditional food
Dwi Larasatie Nur Fibri,
Michael Bom Frøst
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Agriculture & Biology
coconut milk
100%
consumer attitudes
86%
traditional foods
85%
flavorings
53%
Eleusine coracana subsp. coracana
53%
jars
40%
foods
29%
yogurt
25%
modernization
13%
dried milk
13%
gauges
13%
food production
11%
least squares
11%
liquids
7%