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Indonesian consumers’ perception of modernized and original version of traditional food
Dwi Larasatie Nur Fibri,
Michael Bom Frøst
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Keyphrases
Tempe
100%
Indonesian Consumer
100%
Coconut Milk
50%
Usar
30%
Ragi
30%
Indonesian Food
20%
Coconut Milk Powder
10%
Dadih
10%
Food Science
Coconut Milk
100%
Traditional Food
100%
Finger millet
50%
Yogurt
33%
Dried Milk
16%