Individual Phospholipid Classes from Iberian Pig Meat As Affected by Diet

Trinidad Perez-Palacios, Jorge Ruiz Carrascal, Koen Dewettinck, Thien Trung Le, Teresa Antequera

11 Citations (Scopus)
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume58
Issue number3
Pages (from-to)1755-1760
ISSN0021-8561
DOIs
Publication statusPublished - 10 Feb 2010
Externally publishedYes

Keywords

  • Phospholipid classes
  • fatty acid composition
  • dimethylacetals
  • Iberian pig
  • muscle
  • feeding

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