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In search of a new paradigm: mechanisms of sensitization and elicitation of food allergy
Lars K. Poulsen
17
Citations (Scopus)
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Medicine & Life Sciences
Food Hypersensitivity
100%
Food
59%
Gastroenterology
23%
Allergy and Immunology
22%
Gastrointestinal Microbiome
20%
Allergens
20%
Digestion
19%
Epidemiologic Studies
17%
Hypersensitivity
17%
Molecular Biology
17%
Immune System
16%
Maintenance
14%
Clinical Studies
14%
Antigens
13%