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In planta and in silico characterization of five sesquiterpene synthases from Vitis vinifera (cv. Shiraz) berries
Bjørn Dueholm, Damian P. Drew, Crystal Sweetman, Henrik T. Simonsen
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Corresponding author for this work
Section for Plant Biochemistry
4
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Dive into the research topics of 'In planta and in silico characterization of five sesquiterpene synthases from Vitis vinifera (cv. Shiraz) berries'. Together they form a unique fingerprint.
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Keyphrases
Vitis Vinifera
100%
Berries
100%
Shiraz
100%
Sesquiterpene Synthase
100%
Sesquiterpene Synthase Genes
60%
Caryophyllene
40%
Germacrene D
40%
Product Formation
40%
Complementary DNA (cDNA)
40%
Amino Acids
40%
Ring Closure
40%
In Silico Methods
20%
Volatile Compounds
20%
Sesquiterpenes
20%
Biosynthetic Origin
20%
Vitis
20%
Gas Chromatography-mass Spectrometry
20%
Germacrene B
20%
Winemaking
20%
Helix
20%
Nicotiana Benthamiana
20%
Expression in E. Coli
20%
Multi-enzyme
20%
Wine
20%
Radical Change
20%
Grape Berry
20%
Sesquiterpenoids
20%
Active Sites
20%
Chemical Characterization
20%
Biochemical Composition
20%
Chemistry
Germacrene D
28%
Ylangene
14%
Agricultural and Biological Sciences
Cadinene
40%