IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS

Poula Patursson; Shahin Gaini; Kári Rubek Nielsen; Sonja Nielsen; Gudna a Rógvi Joensen; Ingun Gaardbo; Guðrið Andorsdóttir

IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS

Poula Patursson, Shahin Gaini, Kári Rubek Nielsen, Sonja Nielsen, Gudna a Rógvi Joensen, Ingun Gaardbo, Guðrið Andorsdóttir

Nutrition and Health

Original language	English
Publication date	2015
Publication status	Published - 2015
Event	37th ESPEN Congress - Lisbon, Portugal Duration: 5 Sept 2015 → 8 Sept 2015 Conference number: 37 https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790

Conference

Conference	37th ESPEN Congress
Number	37
Country/Territory	Portugal
City	Lisbon
Period	05/09/2015 → 08/09/2015
Internet address	https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790

Keywords

Nutrition and health

Access to Document

https://www.clinicalnutritionjournal.com/article/S0261-5614(15)30720-2/abstract

Cite this

Patursson, P., Gaini, S., Nielsen, K. R., Nielsen, S., a Rógvi Joensen, G., Gaardbo, I., & Andorsdóttir, G. (2015). IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS. s234. Abstract from 37th ESPEN Congress, Lisbon, Portugal. https://www.clinicalnutritionjournal.com/article/S0261-5614(15)30720-2/abstract

IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS : A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS. / Patursson, Poula; Gaini, Shahin; Nielsen, Kári Rubek et al.

2015. s234 Abstract from 37th ESPEN Congress, Lisbon, Portugal.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Patursson, P, Gaini, S, Nielsen, KR, Nielsen, S, a Rógvi Joensen, G, Gaardbo, I & Andorsdóttir, G 2015, 'IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS', 37th ESPEN Congress, Lisbon, Portugal, 05/09/2015 - 08/09/2015 pp. s234. <https://www.clinicalnutritionjournal.com/article/S0261-5614(15)30720-2/abstract>

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title = "IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS",

keywords = "Nutrition and health",

author = "Poula Patursson and Shahin Gaini and Nielsen, {K{\'a}ri Rubek} and Sonja Nielsen and {a R{\'o}gvi Joensen}, Gudna and Ingun Gaardbo and Gu{\dh}ri{\dh} Andorsd{\'o}ttir",

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AU - Patursson, Poula

AU - Gaini, Shahin

AU - Nielsen, Kári Rubek

AU - Nielsen, Sonja

AU - a Rógvi Joensen, Gudna

AU - Gaardbo, Ingun

AU - Andorsdóttir, Guðrið

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PY - 2015

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Y2 - 5 September 2015 through 8 September 2015

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