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Improving Dietary Behaviour Among Ethnic Minority Women in Denmark: A Feasibility Study Based on a Participatory and Culturally Adapted Intervention
Anna Vera Jørring Pallesen, Stine Byberg,
Maria Kristiansen
Section of Health Services Research
12
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Dive into the research topics of 'Improving Dietary Behaviour Among Ethnic Minority Women in Denmark: A Feasibility Study Based on a Participatory and Culturally Adapted Intervention'. Together they form a unique fingerprint.
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Earth & Environmental Sciences
ethnic minority
100%
feasibility study
71%
woman
63%
womens health
57%
measuring
44%
nongovernmental organization
36%
targeting
32%
recommendation
24%
health
22%
food
22%
method
7%
Medicine & Life Sciences
Cooking
81%
Denmark
70%
Feasibility Studies
68%
Health Promotion
32%
Volunteers
27%
Minority Health
26%
Interviews
21%
Equipment and Supplies
19%
Women's Health
17%
Focus Groups
15%
Intention
15%
Meals
14%
Organizations
13%
Food
11%
Healthy Volunteers
11%
Heart
10%
Mothers
10%
Population
6%
Social Sciences
Denmark
63%
national minority
58%
level of knowledge
26%
health promotion
15%
instructor
12%
event
9%
meals
8%
non-governmental organization
8%
group discussion
7%
interview
7%
food
5%
Engineering & Materials Science
Cooking
77%
Women's Health
29%
Health
12%
Chemical Compounds
Food
47%