Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Improving Dietary Behavior Among Ethnic Minority Women in Denmark: A Feasibility Study Based on a Participatory and Culturally Adapted Intervention
Anna Vera Jorring Pallesen, Stine Byberg,
Maria Kristiansen
Section of Health Services Research
1
Citation (Scopus)
32
Downloads (Pure)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Improving Dietary Behavior Among Ethnic Minority Women in Denmark: A Feasibility Study Based on a Participatory and Culturally Adapted Intervention'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Culturally Adapted
33%
Culturally Sensitive Interventions
100%
Denmark
100%
Dietary Behavior
100%
Dietary Recommendations
33%
Ethnic Minority Women
100%
Focus Group Discussion
33%
Food Practices
33%
Hard-to-reach Populations
33%
Health Promotion
66%
Healthy Dietary Behavior
33%
Healthy Food
33%
Healthy Recipes
33%
Intention to Change
33%
Knowledge Level
100%
Measuring Equipment
66%
Mixed Methodology
33%
Non-governmental Organizations
33%
Food Science
Dietary Change
100%
Dietary Recommendation
100%
Healthy Dietary Behavior
100%
Healthy Food
100%
Psychology
Ethnic Minority
100%
Focus Group
33%
Health Promotion
66%
Mixed Methods
33%