Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

Marcel Skejovic Joehnke, Rene Lametsch, Jens Christian Sørensen

    11 Citations (Scopus)
    Original languageEnglish
    JournalFood Research International
    Volume123
    Pages (from-to)346-354
    ISSN0963-9969
    DOIs
    Publication statusPublished - Sept 2019

    Keywords

    • Brassica napus L.
    • In vitro protein digestibility
    • Animal proteins
    • Plant proteins
    • Protein mixtures
    • Protein-protein interactions
    • Napin proteins
    • Whey proteins

    Fingerprint

    Dive into the research topics of 'Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin'. Together they form a unique fingerprint.

    Cite this