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Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms
Mahesha M. Poojary
,
Vibeke Orlien
, Paolo Passamonti,
Karsten Olsen
25
Citations (Scopus)
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Dive into the research topics of 'Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms'. Together they form a unique fingerprint.
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Keyphrases
Umami
100%
Extraction Methods
100%
Improved Extraction
100%
Free Amino Acids
80%
Mononucleotide
80%
Tea Tree
40%
Champignon
40%
Efficient Analysis
20%
Pleurotus Ostreatus
20%
Multi-response Optimization
20%
Optimization Methods
20%
Agrocybe Aegerita
20%
Room Temperature
20%
HPLC Method
20%
Optimization Approach
20%
Oyster mushroom
20%
Agaricus Bisporus
20%
Desirability Function
20%
Simultaneous Extraction
20%
Portobello
20%
Lentinula Edodes
20%
Food Industry
20%
High Recovery
20%
Umami Taste
20%
Food Science
Umami
100%
Amino Acid
66%
Lentinula edodes
33%
High Performance Liquid Chromatography
16%
Food Industry
16%
Sensation of Taste
16%