Keyphrases
FabI
100%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
100%
Sigma Factor
100%
High-level Resistance
60%
Triclosan
60%
SNP
40%
Biocides
40%
Efflux
40%
Foodborne Pathogens
40%
Serial Passage
20%
Wild Strain
20%
Antibiotic Resistance
20%
Salmonella
20%
Food Safety
20%
Resistance to Antibiotics
20%
Antibiotics
20%
Decreased Susceptibility
20%
Enrofloxacin
20%
Salmonella Enterica
20%
Genetic Changes
20%
Antibiotic Sensitivity
20%
Reduced Susceptibility
20%
Resistant Isolate
20%
Trimethoprim
20%
Additional mutations
20%
Food Science
Salmonella
100%
Food Pathogen
100%
Salmonella typhimurium
100%
Food Safety
50%
Pharmacology, Toxicology and Pharmaceutical Science
Sigma Factor
100%
Sigma Factor RpoS
16%
Immunology and Microbiology