Importance of pre-treatment of pork for oxidative stability during frozen storage

Original language	English
Publication date	2005
Number of pages	1
Publication status	Published - 2005
Event	LMC Congress 2005 - Lyngby, Denmark Duration: 9 Mar 2005 → 10 Mar 2005

Cite this

@conference{0d6be330a1c011ddb6ae000ea68e967b,

title = "Importance of pre-treatment of pork for oxidative stability during frozen storage",

author = "Lund, {Marianne Nissen} and T{\o}rngren, {Mari Ann} and Marchen Hviid and Skibsted, {Leif Horsfelt}",

note = "Sider: 1; LMC Congress 2005 ; Conference date: 09-03-2005 Through 10-03-2005",

year = "2005",

language = "English",

}