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Implications of WHO Guideline on Sugars for dental health professionals
Paula Moynihan, Yuka Makino,
Poul Erik Petersen
, Hiroshi Ogawa
Section 01 - Prosthetics
23
Citations (Scopus)
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Medicine & Life Sciences
Caregivers
8%
Child
4%
Curriculum
10%
Dental Health Education
17%
Diet
7%
Education
6%
Energy Intake
10%
Fats
7%
Food
14%
Fruit
9%
Guidelines
66%
Health
50%
Healthy Diet
23%
Mouth
8%
Mouth Diseases
12%
Nuts
13%
Oral Health
10%
Overweight
9%
Parents
7%
Population
4%
Salts
9%
Seeds
10%
Starch
11%
Sugars
100%
Thinness
11%
Tooth
74%
Vegetables
10%
Weights and Measures
6%
Social Sciences
confidence
19%
curriculum
13%
eating behavior
24%
education
15%
energy
17%
food
35%
health
23%
health professionals
95%
nutrition
45%
profession
17%
vegetables
29%
WHO
96%