Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
Francisco J. Barba, Predrag Putnik, Danijela Bursac Kovacevic, Mahesha Poojary, Shahin Roohinejad, Jose M. Lorenzo, Mohamed Koubaa
53Citations
(Scopus)
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