Imaging foodstuff and products of culinary transformations

Ole G. Mouritsen, Mathias Porsmose Clausen, Morten Christensen

Original language	English
Title of host publication	CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
Publisher	CRC Press
Publication status	Accepted/In press - 2019

Cite this

@inbook{0856ea9c7d294420af73b1dcde9e873d,

title = "Imaging foodstuff and products of culinary transformations",

author = "Mouritsen, {Ole G.} and Clausen, {Mathias Porsmose} and Morten Christensen",

year = "2019",

language = "English",

booktitle = "CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications",

publisher = "CRC Press",

}