IDF symposium on cheese: ripening, characterisation and technology

Ross Holland; Ylva Ardö; Ueli Bütikofer; Jean-Claude Gripon; Alan L. Kelly; Gérard Mazerolles; Paul L.H. McSweeney; Milada Plocková; Gerrit Smit; Martin G. Wilkinson; Paul Jelen; Tim Coolbear

IDF symposium on cheese: ripening, characterisation and technology

Ross Holland (Editor), Ylva Ardö (Editor), Ueli Bütikofer (Editor), Jean-Claude Gripon (Editor), Alan L. Kelly (Editor), Gérard Mazerolles (Editor), Paul L.H. McSweeney (Editor), Milada Plocková (Editor), Gerrit Smit (Editor), Martin G. Wilkinson (Editor), Paul Jelen (Editor), Tim Coolbear (Editor)

Original language	English
Journal	International Dairy Journal
Volume	15
Issue number	6-9
Pages (from-to)	529-972
Number of pages	444
ISSN	0958-6946
Publication status	Published - 2005

Cite this

@article{fcfa7200a1bf11ddb6ae000ea68e967b,

title = "IDF symposium on cheese: ripening, characterisation and technology",

author = "Ross Holland and Ylva Ard{\"o} and Ueli B{\"u}tikofer and Jean-Claude Gripon and Kelly, {Alan L.} and G{\'e}rard Mazerolles and McSweeney, {Paul L.H.} and Milada Plockov{\'a} and Gerrit Smit and Wilkinson, {Martin G.} and Paul Jelen and Tim Coolbear",

year = "2005",

language = "English",

volume = "15",

pages = "529--972",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "6-9",

}

TY - JOUR

T1 - IDF symposium on cheese: ripening, characterisation and technology

A2 - Holland, Ross

A2 - Ardö, Ylva

A2 - Bütikofer, Ueli

A2 - Gripon, Jean-Claude

A2 - Kelly, Alan L.

A2 - Mazerolles, Gérard

A2 - McSweeney, Paul L.H.

A2 - Plocková, Milada

A2 - Smit, Gerrit

A2 - Wilkinson, Martin G.

A2 - Jelen, Paul

A2 - Coolbear, Tim

PY - 2005

Y1 - 2005

M3 - Editorial

SN - 0958-6946

VL - 15

SP - 529

EP - 972

JO - International Dairy Journal

JF - International Dairy Journal

IS - 6-9

ER -