Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
Riccardo Zenezini Chiozzi, Anna Laura Capriotti*, Chiara Cavaliere, Giorgia La Barbera, Susy Piovesana, Aldo Laganà
Dive into the research topics of 'Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics'. Together they form a unique fingerprint.