Identification of protein degradation during post-mortem storage of pig meat

Rene Lametsch, Peter Roepstorff, Emøke Bendixen

173 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Pages (from-to)	5508-5512
Number of pages	5
ISSN	0021-8561
Publication status	Published - 2002
Externally published	Yes

Cite this

@article{a1bd194072c211de8bc9000ea68e967b,

title = "Identification of protein degradation during post-mortem storage of pig meat",

author = "Rene Lametsch and Peter Roepstorff and Em{\o}ke Bendixen",

year = "2002",

language = "English",

pages = "5508--5512",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}