Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection

19 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	223
Issue number	5
Pages (from-to)	663-668
Number of pages	6
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-005-0250-4
Publication status	Published - 2006

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title = "Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection",

author = "Anja R{\o}dtjer and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen}",

year = "2006",

doi = "10.1007/s00217-005-0250-4",

language = "English",

volume = "223",

pages = "663--668",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "5",

}

TY - JOUR

T1 - Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection

AU - Rødtjer, Anja

AU - Skibsted, Leif Horsfelt

AU - Andersen, Mogens Larsen

PY - 2006

Y1 - 2006

U2 - 10.1007/s00217-005-0250-4

DO - 10.1007/s00217-005-0250-4

M3 - Journal article

SN - 1438-2377

VL - 223

SP - 663

EP - 668

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 5

ER -