Hypoallergenic molecules for subcutaneous immunotherapy

Laurian Jongejan, Ronald van Ree, Lars K Poulsen

14 Citations (Scopus)

Abstract

Although a large part of the population suffers from allergies, a cure is not yet available. Allergen-specific immunotherapy (AIT) offers promise for these patients. AIT has proven successful in insect and venom allergies; however, for food allergy this is still unclear. In this editorial we focus on the recent advances in a proof of concept study in food allergy, FAST (Food allergy specific immunotherapy), which may increase interest within the biomolecular and pharmaceutical industry to embark on similar projects of immunology driven precision medicine within the allergy field.

Original languageEnglish
JournalExpert Review of Clinical Immunology
Volume12
Issue number1
Pages (from-to)5-7
Number of pages3
ISSN1744-666X
DOIs
Publication statusPublished - 2 Jan 2016

Keywords

  • Allergens
  • Animals
  • Desensitization, Immunologic
  • Fish Proteins
  • Food
  • Humans
  • Hypersensitivity
  • Injections, Subcutaneous
  • Venoms
  • Editorial
  • Review

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