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How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
Niels Lyhne Andersen,
Inge Tetens
1
Citation (Scopus)
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Dive into the research topics of 'How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Age Groups
17%
Calcium
8%
Child
5%
Copper
12%
Diet
8%
Dietary Supplements
12%
Eating
18%
Feeding Behavior
12%
Folic Acid
12%
Food
61%
Fortified Food
17%
Iodine
13%
Iron
10%
Magnesium
12%
Micronutrients
100%
Minerals
85%
Niacin
15%
Nutrients
42%
Phosphorus
13%
Selenium
13%
Vitamin A
26%
Vitamin B 6
15%
Vitamin D
11%
Vitamin E
13%
Vitamins
87%
Zinc
12%
Agriculture & Biology
calcium
7%
copper
9%
diet
6%
dietary minerals
92%
dietary surveys
18%
energy
7%
folic acid
13%
fortified foods
19%
iodine
13%
iron
9%
magnesium
10%
methodology
6%
minerals
65%
niacin
14%
nutrient intake
28%
nutrients
29%
phosphorus
9%
pyridoxine
15%
selenium
12%
vitamin A
25%
vitamin D
14%
vitamin E
12%
vitamins
79%
zinc
9%