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How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
Niels Lyhne Andersen,
Inge Tetens
1
Citation (Scopus)
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Dive into the research topics of 'How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Micronutrients
100%
Vitamins
87%
Minerals
85%
Food
61%
Nutrients
42%
Vitamin A
26%
Eating
18%
Age Groups
17%
Fortified Food
17%
Vitamin B 6
15%
Niacin
15%
Selenium
13%
Phosphorus
13%
Vitamin E
13%
Iodine
13%
Dietary Supplements
12%
Magnesium
12%
Copper
12%
Folic Acid
12%
Feeding Behavior
12%
Zinc
12%
Vitamin D
11%
Iron
10%
Diet
8%
Calcium
8%
Child
5%
Agriculture & Biology
dietary minerals
92%
vitamins
79%
minerals
65%
nutrients
29%
nutrient intake
28%
vitamin A
25%
fortified foods
19%
dietary surveys
18%
pyridoxine
15%
niacin
14%
vitamin D
14%
folic acid
13%
iodine
13%
vitamin E
12%
selenium
12%
magnesium
10%
copper
9%
zinc
9%
phosphorus
9%
iron
9%
calcium
7%
energy
7%
methodology
6%
diet
6%