Ylva Ardö
How may spoilage fungi be controlled in Blue cheese? / Ardö, Ylva.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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TY - CHAP
T1 - How may spoilage fungi be controlled in Blue cheese?
AU - Ardö, Ylva
PY - 2007
Y1 - 2007
M3 - Book chapter
SN - 978-1-84569-060-1
SP - 287
BT - Cheese problems solved
A2 - McSweeney, P.L.H.
PB - CRC Press
ER -