Agriculture & Biology
bioavailability
79%
carotenoids
69%
tissues
36%
metabolism
20%
transporters
20%
colitis
16%
chylomicrons
15%
uptake mechanisms
15%
smoking (habit)
15%
risk reduction
14%
food matrix
14%
chronic diseases
14%
bile acids
13%
tissue distribution
12%
lifestyle
12%
adipose tissue
11%
microbiome
11%
single nucleotide polymorphism
11%
enzymes
10%
food intake
10%
excretion
9%
digestion
8%
secretion
8%
genetic variation
7%
gender
7%
liver
6%
blood
6%
proteins
4%
Medicine & Life Sciences
Carotenoids
100%
Biological Availability
75%
Chylomicrons
16%
Foster Home Care
14%
Enzymes
12%
Tissue Distribution
12%
Bile Acids and Salts
12%
Colitis
12%
Microbiota
11%
Genetic Variation
11%
Digestion
10%
Single Nucleotide Polymorphism
9%
Adipose Tissue
9%
Life Style
9%
Chronic Disease
8%
Smoking
8%
Food
8%
Liver
6%
Proteins
4%