High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency

Nanna Roos; T. Leth; J. Jakobsen; Shakuntala Haraksingh Thilsted

High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency

Nanna Roos, T. Leth, J. Jakobsen, Shakuntala Haraksingh Thilsted

60 Citations (Scopus)

Original language	English
Journal	International Journal of Food Sciences and Nutrition
Volume	53
Issue number	5
Pages (from-to)	425-437
Number of pages	13
ISSN	0963-7486
Publication status	Published - 2002

Cite this

High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency. / Roos, Nanna; Leth, T.; Jakobsen, J. et al.
In: International Journal of Food Sciences and Nutrition, Vol. 53, No. 5, 2002, p. 425-437.

Research output: Contribution to journal › Journal article › Research › peer-review

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