Engineering & Materials Science
Saccharification
100%
Fermentation
72%
Ethanol
65%
Cellulose
40%
Enzymes
32%
Oxidation
24%
Yeast
22%
Detoxification
15%
Carboxylic acids
14%
Substrates
13%
Phenols
11%
Liquefaction
11%
Alcohols
10%
Distillation
9%
Mass transfer
8%
Oxygen
7%
Monitoring
5%
Temperature
3%
Medicine & Life Sciences
Zea mays
81%
Fermentation
69%
Ethanol
55%
Cellulose
44%
Cellulases
29%
Dried Yeast
17%
Saccharomyces cerevisiae
17%
hemicellulose
15%
Enzymes
15%
Distillation
13%
Phenols
12%
Carboxylic Acids
12%
Weight Loss
7%
Alcohols
7%
Temperature
6%
Oxygen
6%
Chemical Compounds
Saccharification
93%
Fermentation
61%
Ethanol
42%
Wet Oxidation
38%
Liquefaction
11%
Reaction Yield
11%
Hemicellulose
11%
Detoxification
10%
Distillation
8%
Mass Transfer
7%
Carboxylic Acid
7%
Phenol
6%
Alcohol
5%
Weight
4%
Dioxygen
4%
Amount
3%