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Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans
Rasmus J.N. Frandsen, Paiman Khorsand-Jamal, Kenneth Thermann Kongstad, Majse Nafisi, Rubini Maya Kannangara, Dan Stærk, Finn T. Okkels, Kim Binderup, Bjørn Madsen, Birger Lindberg Møller, Ulf Thrane, Uffe H. Mortensen