Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

Pia Christiansen, Egil Odin Waagner Nielsen, Finn Kvist Vogensen, Carl-Henrik Brogren, Ylva Ardö

33 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	16
Issue number	10
Pages (from-to)	1196-1204
Number of pages	9
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2005.10.009
Publication status	Published - 2006

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title = "Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk",

author = "Pia Christiansen and Nielsen, {Egil Odin Waagner} and Vogensen, {Finn Kvist} and Carl-Henrik Brogren and Ylva Ard{\"o}",

year = "2006",

doi = "10.1016/j.idairyj.2005.10.009",

language = "English",

volume = "16",

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T1 - Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

AU - Christiansen, Pia

AU - Nielsen, Egil Odin Waagner

AU - Vogensen, Finn Kvist

AU - Brogren, Carl-Henrik

AU - Ardö, Ylva

PY - 2006

Y1 - 2006

U2 - 10.1016/j.idairyj.2005.10.009

DO - 10.1016/j.idairyj.2005.10.009

M3 - Journal article

SN - 0958-6946

VL - 16

SP - 1196

EP - 1204

JO - International Dairy Journal

JF - International Dairy Journal

IS - 10

ER -