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Heat production in growing pigs calculated according to the RQ and CN methods
K Christensen
,
André Chwalibog
, S Henckel, G Thorbek
22
Citations (Scopus)
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Medicine & Life Sciences
Thermogenesis
100%
Swine
64%
Fats
61%
Diet
22%
Edible Grain
19%
Carbon
16%
Nitrogen
16%
Sucrose
15%
Carbohydrates
14%
Fatty Acids
13%
Glucose
10%