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Health aspects of mono- and disaccharides
Anne Raben
, Ian A Macdonald, Mikael Fogelholm
Obesity Research
Overview
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Dive into the research topics of 'Health aspects of mono- and disaccharides'. Together they form a unique fingerprint.
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Medicine and Dentistry
Disaccharide
100%
Nutrition
100%
Sugar Intake
100%
Population
100%
Monosaccharide
100%
Caloric Intake
100%
Body Weight
100%
Dietary Guidelines
100%
Keyphrases
Disaccharides
100%
Health Aspects
100%
Monosaccharides
100%
Free Sugars
100%
Dietary Guidelines
50%
Population Groups
50%
World Health Organization
50%
Sugar Intake
50%
Heterogeneous Population
50%
Body Weight Regulation
50%
Total Energy Intake
50%
Food Science
Free Sugars
100%
Sugar Intake
50%
Nutrition
50%
Total Energy Intake
50%
Dietary Guideline
50%
Neuroscience
Disaccharide
100%
Monosaccharide
100%
Nursing and Health Professions
Disaccharide
100%
Sugar Intake
33%