Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

K.G. Andersen; T.B. Hansen; Susanne Knöchel

Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

K.G. Andersen, T.B. Hansen, Susanne Knöchel

12 Citations (Scopus)

Original language	English
Journal	Journal of Food Protection
Volume	67
Issue number	1
Pages (from-to)	83-89
Number of pages	7
ISSN	0362-028X
Publication status	Published - 2004

Cite this

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title = "Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates",

author = "K.G. Andersen and T.B. Hansen and Susanne Kn{\"o}chel",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''",

year = "2004",

language = "English",

volume = "67",

pages = "83--89",

journal = "Journal of Food Protection",

issn = "0362-028X",

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T1 - Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

AU - Andersen, K.G.

AU - Hansen, T.B.

AU - Knöchel, Susanne

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0362-028X

VL - 67

SP - 83

EP - 89

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 1

ER -