Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC

41 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	24
Pages (from-to)	137-145
Number of pages	9
ISSN	0168-1605
Publication status	Published - 1994

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@article{366d889393fd416ca13ad7b9fdc4d234,

title = "Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC",

author = "C.L. Little and Susanne Kn{\o}chel",

year = "1994",

language = "English",

volume = "24",

pages = "137--145",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}