Growth and development in black currant (Ribes nigrum): seasonal changes in sugars, organic acids, chlorophyll and anthocyanins and their possible metabolic background

T. B. Toldam-Andersen; P. Hansen

Growth and development in black currant (Ribes nigrum): seasonal changes in sugars, organic acids, chlorophyll and anthocyanins and their possible metabolic background

27 Citations (Scopus)

Original language	English
Journal	Journal of Horticultural Science and Biotechnology
Volume	72
Issue number	1
Pages (from-to)	155-169
Number of pages	15
ISSN	1462-0316
Publication status	Published - 1997

Cite this

Growth and development in black currant (Ribes nigrum) : seasonal changes in sugars, organic acids, chlorophyll and anthocyanins and their possible metabolic background. / Toldam-Andersen, T. B.; Hansen, P.

In: Journal of Horticultural Science and Biotechnology, Vol. 72, No. 1, 1997, p. 155-169.

Research output: Contribution to journal › Journal article › Research › peer-review

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