Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

Jette Feveile Young, L. O. Dragsted, J. Haraldsdóttir, B. Daneshvar, M. A. Kall, Steffen Loft, L. Nilsson, S. E. Nielsen, B. Mayer, L. H. Skibsted, T. Huynh-Ba, A. Hermetter, B. Sandström

97 Citations (Scopus)
Original languageEnglish
JournalBritish Journal of Nutrition
Volume87
Issue number4
Pages (from-to)343-355
Number of pages13
ISSN0007-1145
Publication statusPublished - 2002

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