Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.

Jie Yin, Eleonor-Carmen Miquel Becker, Mogens Larsen Andersen, Leif Horsfelt Skibsted

    74 Citations (Scopus)

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    Keyphrases

    Chemistry

    Immunology and Microbiology

    Chemical Engineering