Gravy reduces the flavour and odour of cauliflower, broccoli and potatoes

L. Meinert, Michael Bom Frøst, C. Bejerbolm, A. Schäfer, M.D. Aaslyng

Original language	English
Title of host publication	Delegate manual : 8th Pangborn Sensory Science Symposium
Number of pages	2
Publication date	2009
Publication status	Published - 2009
Event	Pangborn Sensory Science Symposium - Florence, Italy Duration: 26 Jul 2009 → 30 Jul 2009 Conference number: 8

Conference	Pangborn Sensory Science Symposium
Number	8
Country/Territory	Italy
City	Florence
Period	26/07/2009 → 30/07/2009

Cite this

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title = "Gravy reduces the flavour and odour of cauliflower, broccoli and potatoes",

author = "L. Meinert and Fr{\o}st, {Michael Bom} and C. Bejerbolm and A. Sch{\"a}fer and M.D. Aaslyng",

year = "2009",

language = "English",

booktitle = "Delegate manual",

note = "Pangborn Sensory Science Symposium ; Conference date: 26-07-2009 Through 30-07-2009",

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TY - ABST

T1 - Gravy reduces the flavour and odour of cauliflower, broccoli and potatoes

AU - Meinert, L.

AU - Frøst, Michael Bom

AU - Bejerbolm, C.

AU - Schäfer, A.

AU - Aaslyng, M.D.

N1 - Conference code: 8

PY - 2009

Y1 - 2009

M3 - Conference abstract in proceedings

BT - Delegate manual

T2 - Pangborn Sensory Science Symposium

Y2 - 26 July 2009 through 30 July 2009

ER -