Glycosidically bound alcohols of blackcurrant juice

Camilla Varming; Mogens Larsen Andersen; Leif Poll

Glycosidically bound alcohols of blackcurrant juice

Camilla Varming, Mogens Larsen Andersen, Leif Poll

1 Citation (Scopus)

Original language	English
Title of host publication	Flavour science : recent advances and trends
Editors	Wender L.P. Bredie, Mikael Agerlin Petersen
Number of pages	4
Place of Publication	Amsterdam
Publisher	Elsevier
Publication date	2006
Pages	477-480
ISBN (Print)	978-0-444-52742-4
Publication status	Published - 2006

Series	Developments in Food Science
Volume	43
ISSN	0167-4501

Cite this

Glycosidically bound alcohols of blackcurrant juice. / Varming, Camilla; Andersen, Mogens Larsen; Poll, Leif.

Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 477-480 (Developments in Food Science, Vol. 43).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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title = "Glycosidically bound alcohols of blackcurrant juice",

author = "Camilla Varming and Andersen, {Mogens Larsen} and Leif Poll",

year = "2006",

language = "English",

isbn = "978-0-444-52742-4",

series = "Developments in Food Science",

publisher = "Elsevier",

pages = "477--480",

editor = "Bredie, {Wender L.P.} and Petersen, {Mikael Agerlin}",

booktitle = "Flavour science",

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