Keyphrases
Brown Adipocytes
100%
Exogenous Fatty Acids
100%
Brown Adipose Tissue
80%
Genotype
40%
High-fat Feeding
40%
%Fat
40%
Suckling Period
20%
Fatty Acid Oxidation
20%
Receptor Targets
20%
Heat Loss
20%
Core Body Temperature
20%
Peroxisome Proliferator-activated Receptor
20%
Metabolic Rate
20%
Adrenergic Agonist
20%
Fatty Acid Flux
20%
Oxidation Rate
20%
High-fat Diet-induced Obesity
20%
Gain Weight
20%
Food Intake
20%
Cold Tolerance
20%
Cold Exposure
20%
Adipose Tissue Function
20%
Weight Gain
20%
Tissue Expression
20%
Tricarboxylic Acid Cycle (TCA cycle)
20%
Adipocyte
20%
Oleate
20%
Two-period
20%
Fatty Acids
20%
Energy Metabolism
20%
Uncoupling Protein 1 (UCP1)
20%
PGC-1
20%
Preadipocytes
20%
Fat Absorption
20%
Triacylglycerol
20%
Agricultural and Biological Sciences
Brown Adipose Tissue
100%
Adipocyte
100%
Fatty Acid
100%
High Fat Food
60%
Mouse
60%
Weight Gain
40%
Food Intake
20%
Agonist
20%
Mitochondrion
20%
Energy Metabolism
20%
Beta Oxidation
20%
Oleic Acid
20%
Body Temperature
20%
Peroxisome Proliferator-Activated Receptor
20%
Freezing Tolerance
20%
Pups
20%
Triglyceride
20%
Biochemistry, Genetics and Molecular Biology
N-Acetyltransferase
100%
Isoform
100%
Adipocyte
100%
Glycerol
100%
Peroxisome Proliferator-Activated Receptor
20%
Beta Oxidation
20%
Energy Metabolism
20%
Cold Tolerance
20%
Agonist
20%
Freezing Tolerance
20%
Preadipocyte
20%
Triglyceride
20%
Lipid Absorption
20%
Core Temperature
20%
Heat Loss
20%
Metabolic Rate
20%
Mitochondrion
20%
Food Science
Glycerol
100%
High Fat Food
60%
Fat Intake
40%
Food Intake
20%
Lipid Absorption
20%