Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Livia S A Augustin; Cyril W C Kendall; David J A Jenkins; Walter C Willett; Arne Astrup; Alan W Barclay; Inger Björck; Jennie C Brand-Miller; Furio Brighenti; Anette E Buyken; Antonio Ceriello; C La Vecchia; Geoffrey Livesey; S Liu; Gabriele Riccardi; Salwa W Rizkalla; J L Sievenpiper; Antonia Trichopoulou; Thomas M S Wolever; Sara Baer-Sinnott; Andrea Poli

doi:10.1016/j.numecd.2015.05.005

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Livia S A Augustin, Cyril W C Kendall, David J A Jenkins, Walter C Willett, Arne Astrup, Alan W Barclay, Inger Björck, Jennie C Brand-Miller, Furio Brighenti, Anette E Buyken, Antonio Ceriello, C La Vecchia, Geoffrey Livesey, S Liu, Gabriele Riccardi, Salwa W Rizkalla, J L Sievenpiper, Antonia Trichopoulou, Thomas M S Wolever, Sara Baer-SinnottAndrea Poli

Obesity Research

257 Citations (Scopus)

Abstract

BACKGROUND AND AIMS: The positive and negative health effects of dietary carbohydrates are of interest to both researchers and consumers.

METHODS: International experts on carbohydrate research held a scientific summit in Stresa, Italy, in June 2013 to discuss controversies surrounding the utility of the glycemic index (GI), glycemic load (GL) and glycemic response (GR).

RESULTS: The outcome was a scientific consensus statement which recognized the importance of postprandial glycemia in overall health, and the GI as a valid and reproducible method of classifying carbohydrate foods for this purpose. There was consensus that diets low in GI and GL were relevant to the prevention and management of diabetes and coronary heart disease, and probably obesity. Moderate to weak associations were observed for selected cancers. The group affirmed that diets low in GI and GL should always be considered in the context of diets otherwise understood as healthy, complementing additional ways of characterizing carbohydrate foods, such as fiber and whole grain content. Diets of low GI and GL were considered particularly important in individuals with insulin resistance.

CONCLUSIONS: Given the high prevalence of diabetes and pre-diabetes worldwide and the consistency of the scientific evidence reviewed, the expert panel confirmed an urgent need to communicate information on GI and GL to the general public and health professionals, through channels such as national dietary guidelines, food composition tables and food labels.

Original language	English
Journal	Nutrition, Metabolism & Cardiovascular Diseases
Volume	25
Issue number	9
Pages (from-to)	795-815
Number of pages	21
ISSN	0939-4753
DOIs	https://doi.org/10.1016/j.numecd.2015.05.005
Publication status	Published - 1 Sept 2015

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Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., ... Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism & Cardiovascular Diseases, 25(9), 795-815. https://doi.org/10.1016/j.numecd.2015.05.005

Glycemic index, glycemic load and glycemic response : An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). / Augustin, Livia S A; Kendall, Cyril W C; Jenkins, David J A et al.

In: Nutrition, Metabolism & Cardiovascular Diseases, Vol. 25, No. 9, 01.09.2015, p. 795-815.

Research output: Contribution to journal › Journal article › Research › peer-review

Augustin, LSA, Kendall, CWC, Jenkins, DJA, Willett, WC, Astrup, A, Barclay, AW, Björck, I, Brand-Miller, JC, Brighenti, F, Buyken, AE, Ceriello, A, La Vecchia, C, Livesey, G, Liu, S, Riccardi, G, Rizkalla, SW, Sievenpiper, JL, Trichopoulou, A, Wolever, TMS, Baer-Sinnott, S & Poli, A 2015, 'Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)', Nutrition, Metabolism & Cardiovascular Diseases, vol. 25, no. 9, pp. 795-815. https://doi.org/10.1016/j.numecd.2015.05.005

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abstract = "BACKGROUND AND AIMS: The positive and negative health effects of dietary carbohydrates are of interest to both researchers and consumers.METHODS: International experts on carbohydrate research held a scientific summit in Stresa, Italy, in June 2013 to discuss controversies surrounding the utility of the glycemic index (GI), glycemic load (GL) and glycemic response (GR).RESULTS: The outcome was a scientific consensus statement which recognized the importance of postprandial glycemia in overall health, and the GI as a valid and reproducible method of classifying carbohydrate foods for this purpose. There was consensus that diets low in GI and GL were relevant to the prevention and management of diabetes and coronary heart disease, and probably obesity. Moderate to weak associations were observed for selected cancers. The group affirmed that diets low in GI and GL should always be considered in the context of diets otherwise understood as healthy, complementing additional ways of characterizing carbohydrate foods, such as fiber and whole grain content. Diets of low GI and GL were considered particularly important in individuals with insulin resistance.CONCLUSIONS: Given the high prevalence of diabetes and pre-diabetes worldwide and the consistency of the scientific evidence reviewed, the expert panel confirmed an urgent need to communicate information on GI and GL to the general public and health professionals, through channels such as national dietary guidelines, food composition tables and food labels.",

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AU - Kendall, Cyril W C

AU - Jenkins, David J A

AU - Willett, Walter C

AU - Astrup, Arne

AU - Barclay, Alan W

AU - Björck, Inger

AU - Brand-Miller, Jennie C

AU - Brighenti, Furio

AU - Buyken, Anette E

AU - Ceriello, Antonio

AU - La Vecchia, C

AU - Livesey, Geoffrey

AU - Liu, S

AU - Riccardi, Gabriele

AU - Rizkalla, Salwa W

AU - Sievenpiper, J L

AU - Trichopoulou, Antonia

AU - Wolever, Thomas M S

AU - Baer-Sinnott, Sara

AU - Poli, Andrea

N1 - CURIS 2015 NEXS 378

PY - 2015/9/1

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N2 - BACKGROUND AND AIMS: The positive and negative health effects of dietary carbohydrates are of interest to both researchers and consumers.METHODS: International experts on carbohydrate research held a scientific summit in Stresa, Italy, in June 2013 to discuss controversies surrounding the utility of the glycemic index (GI), glycemic load (GL) and glycemic response (GR).RESULTS: The outcome was a scientific consensus statement which recognized the importance of postprandial glycemia in overall health, and the GI as a valid and reproducible method of classifying carbohydrate foods for this purpose. There was consensus that diets low in GI and GL were relevant to the prevention and management of diabetes and coronary heart disease, and probably obesity. Moderate to weak associations were observed for selected cancers. The group affirmed that diets low in GI and GL should always be considered in the context of diets otherwise understood as healthy, complementing additional ways of characterizing carbohydrate foods, such as fiber and whole grain content. Diets of low GI and GL were considered particularly important in individuals with insulin resistance.CONCLUSIONS: Given the high prevalence of diabetes and pre-diabetes worldwide and the consistency of the scientific evidence reviewed, the expert panel confirmed an urgent need to communicate information on GI and GL to the general public and health professionals, through channels such as national dietary guidelines, food composition tables and food labels.

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JO - Nutrition, Metabolism & Cardiovascular Diseases

JF - Nutrition, Metabolism & Cardiovascular Diseases

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ER -

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

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