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Glycaemic index: Relevance for health, dietary recommendations and food labelling
Ragnhild Arvidsson-Lenner*, Nils Georg Asp, Mette Axelsen, Susanne Bryngelsson, Eliina Haapa, Anette Järvi, Brita Karlström, Anne Raben, Annica Sohlström, Inga Thorsdottir, Bengt Vessby
*Corresponding author for this work