Ghanaian cocoa fermentations investigated using culture dependant and independant methods

Dennis Sandris Nielsen; Olakunle D. Teniola; Louis Ban-Koffi; Margaret Owusu; Tanja Andersson; Wilhelm H. Holzapfel; Mogens Jakobsen

Ghanaian cocoa fermentations investigated using culture dependant and independant methods

Dennis Sandris Nielsen, Olakunle D. Teniola, Louis Ban-Koffi, Margaret Owusu, Tanja Andersson, Wilhelm H. Holzapfel, Mogens Jakobsen

Original language	English
Publication date	2006
Number of pages	1
Publication status	Published - 2006
Event	FoodMicro 2006 - Bologna, Italy Duration: 29 Aug 2006 → 2 Sept 2006 Conference number: 20

Conference

Conference	FoodMicro 2006
Number	20
Country/Territory	Italy
City	Bologna
Period	29/08/2006 → 02/09/2006

Cite this

@conference{de4d65f0a1c011ddb6ae000ea68e967b,

title = "Ghanaian cocoa fermentations investigated using culture dependant and independant methods",

author = "Nielsen, {Dennis Sandris} and Teniola, {Olakunle D.} and Louis Ban-Koffi and Margaret Owusu and Tanja Andersson and Holzapfel, {Wilhelm H.} and Mogens Jakobsen",

note = "Sider: 249; FoodMicro 2006 ; Conference date: 29-08-2006 Through 02-09-2006",

year = "2006",

language = "English",

}

TY - CONF

T1 - Ghanaian cocoa fermentations investigated using culture dependant and independant methods

AU - Nielsen, Dennis Sandris

AU - Teniola, Olakunle D.

AU - Ban-Koffi, Louis

AU - Owusu, Margaret

AU - Andersson, Tanja

AU - Holzapfel, Wilhelm H.

AU - Jakobsen, Mogens

N1 - Conference code: 20

PY - 2006

Y1 - 2006

M3 - Paper

T2 - FoodMicro 2006

Y2 - 29 August 2006 through 2 September 2006

ER -