Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

Monica Takamiya; Asli Ismihan Özen; Morten Rasmussen; Thomas Alter; Tom Gilbert; David Ussery; Susanne Knøchel

doi:10.4056/sigs.1313504

Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

Monica Takamiya, Asli Ismihan Özen, Morten Rasmussen, Thomas Alter, Tom Gilbert, David Ussery, Susanne Knøchel

14 Citations (Scopus)

69 Downloads (Pure)

Abstract

Campylobacter is one of the leading causes of food-borne gastroenteritis and has a high pre-valence in poultry. Campylobacter jejuni subsp. jejuni 327 is a subspecies of the genus Campylobacter of the family Campylobacteraceae in the phylum Proteobacteria. The microaerophilic, spiral shaped, catalase positive bacterium obtains energy from the metabolism of amino acids and Krebs cycle intermediates. Strain 327 was isolated from a turkey slaughter production line and is considered environmentally sensitive to food processing (cold, heat, drying) and storage conditions. The 327 whole genome shotgun sequence of 1,618,613 bp long consists of 1,740 protein-coding genes, 46 tRNA genes and 3 rRNA operons. A protein based BLAST analysis places the turkey isolate 327 close to the human clinical strain 81116 (NCTC 11828).

Original language	English
Journal	Standards in Genomic Sciences
Volume	4
Issue number	2
Pages (from-to)	113-122
Number of pages	10
ISSN	1944-3277
DOIs	https://doi.org/10.4056/sigs.1313504
Publication status	Published - 2011

Keywords

Former LIFE faculty

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Cite this

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title = "Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse",

abstract = "Campylobacter is one of the leading causes of food-borne gastroenteritis and has a high pre-valence in poultry. Campylobacter jejuni subsp. jejuni 327 is a subspecies of the genus Campylobacter of the family Campylobacteraceae in the phylum Proteobacteria. The microaerophilic, spiral shaped, catalase positive bacterium obtains energy from the metabolism of amino acids and Krebs cycle intermediates. Strain 327 was isolated from a turkey slaughter production line and is considered environmentally sensitive to food processing (cold, heat, drying) and storage conditions. The 327 whole genome shotgun sequence of 1,618,613 bp long consists of 1,740 protein-coding genes, 46 tRNA genes and 3 rRNA operons. A protein based BLAST analysis places the turkey isolate 327 close to the human clinical strain 81116 (NCTC 11828).",

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language = "English",

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pages = "113--122",

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T1 - Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

AU - Takamiya, Monica

AU - Özen, Asli Ismihan

AU - Rasmussen, Morten

AU - Alter, Thomas

AU - Gilbert, Tom

AU - Ussery, David

AU - Knøchel, Susanne

PY - 2011

Y1 - 2011

N2 - Campylobacter is one of the leading causes of food-borne gastroenteritis and has a high pre-valence in poultry. Campylobacter jejuni subsp. jejuni 327 is a subspecies of the genus Campylobacter of the family Campylobacteraceae in the phylum Proteobacteria. The microaerophilic, spiral shaped, catalase positive bacterium obtains energy from the metabolism of amino acids and Krebs cycle intermediates. Strain 327 was isolated from a turkey slaughter production line and is considered environmentally sensitive to food processing (cold, heat, drying) and storage conditions. The 327 whole genome shotgun sequence of 1,618,613 bp long consists of 1,740 protein-coding genes, 46 tRNA genes and 3 rRNA operons. A protein based BLAST analysis places the turkey isolate 327 close to the human clinical strain 81116 (NCTC 11828).

AB - Campylobacter is one of the leading causes of food-borne gastroenteritis and has a high pre-valence in poultry. Campylobacter jejuni subsp. jejuni 327 is a subspecies of the genus Campylobacter of the family Campylobacteraceae in the phylum Proteobacteria. The microaerophilic, spiral shaped, catalase positive bacterium obtains energy from the metabolism of amino acids and Krebs cycle intermediates. Strain 327 was isolated from a turkey slaughter production line and is considered environmentally sensitive to food processing (cold, heat, drying) and storage conditions. The 327 whole genome shotgun sequence of 1,618,613 bp long consists of 1,740 protein-coding genes, 46 tRNA genes and 3 rRNA operons. A protein based BLAST analysis places the turkey isolate 327 close to the human clinical strain 81116 (NCTC 11828).

KW - Former LIFE faculty

U2 - 10.4056/sigs.1313504

DO - 10.4056/sigs.1313504

M3 - Journal article

C2 - 21677848

SN - 1944-3277

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