TY - JOUR
T1 - Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace
AU - Strathe, Anders Bjerring
AU - Velander, I. H.
AU - Mark, Thomas
AU - Kadarmideen, Haja
PY - 2013/6
Y1 - 2013/6
N2 - Boar taint is an offensive odor that affects the smell and taste of cooked pork, resulting mainly from the accumulation of skatole and androstenone in the back fat of intact males. The aim of the study was to estimate genetic parameters for skatole and andro-stenone and their genetic relationship to production and litter size traits. Concentrations of skatole and androste-none in the back fat were available for approximately 6, 000 and 1, 000 Landrace boars, respectively. The con-centrations were log-transformed to align phenotypic measures to a normal distribution. Heritability estimates for Log(skatole) and Log(androstenone) were 0.33 and 0.59, respectively. The genetic correlation between the 2 measures of boar taint was 0.37, suggesting that genetic selection against boar taint based on only 1 of the chemical compounds could be insufficient. The boar taint compounds had low and mostly favorable genetic correlations with the production traits. Most noticeable, a favorable genetic correlation of-0.20 between meat percentage and Log(skatole) was estimated and hence continued selection for lean pigs can also slowly reduce the level of boar taint if the desired carcass weight is kept constant. The relationship between litter size traits (measured on sows related to boars) and boar taint com-pounds was low and not significantly different from 0. In conclusion, skatole and androstenone can be reduced through selection without affecting important economi-cal production and litter size traits. Therefore, animal breeding offers an effective and sustainable solution to surgical castration of male piglets.
AB - Boar taint is an offensive odor that affects the smell and taste of cooked pork, resulting mainly from the accumulation of skatole and androstenone in the back fat of intact males. The aim of the study was to estimate genetic parameters for skatole and andro-stenone and their genetic relationship to production and litter size traits. Concentrations of skatole and androste-none in the back fat were available for approximately 6, 000 and 1, 000 Landrace boars, respectively. The con-centrations were log-transformed to align phenotypic measures to a normal distribution. Heritability estimates for Log(skatole) and Log(androstenone) were 0.33 and 0.59, respectively. The genetic correlation between the 2 measures of boar taint was 0.37, suggesting that genetic selection against boar taint based on only 1 of the chemical compounds could be insufficient. The boar taint compounds had low and mostly favorable genetic correlations with the production traits. Most noticeable, a favorable genetic correlation of-0.20 between meat percentage and Log(skatole) was estimated and hence continued selection for lean pigs can also slowly reduce the level of boar taint if the desired carcass weight is kept constant. The relationship between litter size traits (measured on sows related to boars) and boar taint com-pounds was low and not significantly different from 0. In conclusion, skatole and androstenone can be reduced through selection without affecting important economi-cal production and litter size traits. Therefore, animal breeding offers an effective and sustainable solution to surgical castration of male piglets.
U2 - 10.2527/jas.2012-6107
DO - 10.2527/jas.2012-6107
M3 - Journal article
C2 - 23508028
SN - 0021-8812
VL - 91
SP - 2587
EP - 2595
JO - Journal of Animal Science
JF - Journal of Animal Science
IS - 6
ER -