Gelation of whey protein induced by high pressure

R. H. Ipsen, K. Olsson, L. H. Skibsted, K. B. Qvist

7 Citations (Scopus)

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@article{a036dfd0a1bb11ddb6ae000ea68e967b,

title = "Gelation of whey protein induced by high pressure",

author = "Ipsen, {R. H.} and K. Olsson and Skibsted, {L. H.} and Qvist, {K. B.}",

note = "fejlformatteret-volumen '(2002) ; 57 (11/12)'",

year = "2002",

language = "English",

volume = "57",

pages = "650--653",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "11-12",

}