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Functional aspects of protein flexibility
Kaare Teilum
,
Johan G Olsen
,
Birthe B Kragelund
Biomolecular Sciences
142
Citations (Scopus)
Overview
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Dive into the research topics of 'Functional aspects of protein flexibility'. Together they form a unique fingerprint.
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Food Science
Protein Function
100%
Protein Structure
50%
Protein-Ligand Interaction
50%
Pharmacology, Toxicology and Pharmaceutical Science
Protein Ligand
100%
Amino Acid
100%
Keyphrases
Static Nature
33%
Non-static
33%
Dynamic Object
33%
Inherent Flexibility
33%
Intuitive Thinking
33%
Protein-ligand Interaction
33%
Agricultural and Biological Sciences
Amino Acid Sequence
100%
Biochemistry, Genetics and Molecular Biology
Protein-Ligand Interaction
50%