Fruit and vegetable consumption and prevalence of diet-related chronic non-communicable diseases in Zanzibar, Tanzania: a mixed methods study

Medicine & Life Sciences

• Alcohols 3%
• Analysis of Variance 3%
• Blood Glucose 7%
• Blood Pressure 35%
• Body Mass Index 6%
• Cause of Death 7%
• Data Analysis 3%
• Developed Countries 4%
• Developing Countries 4%
• Diet 57%
• Education 2%
• Electricity 6%
• Fasting 7%
• Food 6%
• Fruit 78%
• Health 2%
• Hypertension 17%
• Incidence 2%
• Income 11%
• Marital Status 4%
• Noncommunicable Diseases 96%
• Obesity 16%
• Organizations 3%
• Population 1%
• Snacks 5%
• Tanzania 100%
• Tobacco Use 4%
• Vegetables 82%
• Waist-Hip Ratio 5%
• Water 3%