Forbedring af børn og unges mad- og måltidsvaner i Danmark

Inge Tetens; Anja Biltoft-Jensen; Kjeld Hermansen; Kirstine Struntze Krogholm; Christian Mølgaard; Bente Nyvad; Mette Rasmussen; Marianne Sabinsky; Ulla Toft; Karen Wistoft

Forbedring af børn og unges mad- og måltidsvaner i Danmark

Translated title of the contribution: Improvement of Danish children and adolescents' food and meal habits

Inge Tetens, Anja Biltoft-Jensen, Kjeld Hermansen, Kirstine Struntze Krogholm, Christian Mølgaard, Bente Nyvad, Mette Rasmussen, Marianne Sabinsky, Ulla Toft, Karen Wistoft

Abstract

Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.

Translated title of the contribution	Improvement of Danish children and adolescents' food and meal habits
Original language	Danish
Article number	V05190274
Journal	Ugeskrift for Laeger
Volume	181
Issue number	44
Number of pages	5
ISSN	0041-5782
Publication status	Published - 28 Oct 2019

Cite this

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abstract = "Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.",

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T1 - Forbedring af børn og unges mad- og måltidsvaner i Danmark

AU - Tetens, Inge

AU - Biltoft-Jensen, Anja

AU - Hermansen, Kjeld

AU - Krogholm, Kirstine Struntze

AU - Mølgaard, Christian

AU - Nyvad, Bente

AU - Rasmussen, Mette

AU - Sabinsky, Marianne

AU - Toft, Ulla

AU - Wistoft, Karen

N1 - CURIS 2019 NEXS 378

PY - 2019/10/28

Y1 - 2019/10/28

N2 - Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.

AB - Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.

M3 - Tidsskriftartikel

C2 - 31791470

SN - 0041-5782

VL - 181

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

IS - 44

M1 - V05190274

ER -

Forbedring af børn og unges mad- og måltidsvaner i Danmark

Abstract

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