Food information presentation: consumer preferences when eating out

Jeff Bray; Heather Hartwell; Sarah Price; Giampaolo Viglia; Grzegorz Kapuscinski; Katherine Appleton; Laure Saulais; Federico J. A. Perez-Cueto; Ioannis Mavridis

doi:10.1108/BFJ-09-2018-0605

Food information presentation: consumer preferences when eating out

Jeff Bray, Heather Hartwell, Sarah Price, Giampaolo Viglia, Grzegorz Kapuscinski, Katherine Appleton, Laure Saulais, Federico J. A. Perez-Cueto, Ioannis Mavridis

4 Citations (Scopus)

Original language	English
Journal	British Food Journal
Volume	121
Issue number	8
Pages (from-to)	1744-1762
ISSN	0007-070X
DOIs	https://doi.org/10.1108/BFJ-09-2018-0605
Publication status	Published - 9 Jul 2019

Keywords

Information processing
Foodservice
Healthy eating
Food labelling

Access to Document

10.1108/BFJ-09-2018-0605

Cite this

@article{22481de3ec4b4456b831b42812f2b685,

title = "Food information presentation: consumer preferences when eating out",

keywords = "Information processing, Foodservice, Healthy eating, Food labelling",

author = "Jeff Bray and Heather Hartwell and Sarah Price and Giampaolo Viglia and Grzegorz Kapuscinski and Katherine Appleton and Laure Saulais and Perez-Cueto, {Federico J. A.} and Ioannis Mavridis",

year = "2019",

month = jul,

day = "9",

doi = "10.1108/BFJ-09-2018-0605",

language = "English",

volume = "121",

pages = "1744--1762",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Group Publishing",

number = "8",

}

TY - JOUR

T1 - Food information presentation

T2 - consumer preferences when eating out

AU - Bray, Jeff

AU - Hartwell, Heather

AU - Price, Sarah

AU - Viglia, Giampaolo

AU - Kapuscinski, Grzegorz

AU - Appleton, Katherine

AU - Saulais, Laure

AU - Perez-Cueto, Federico J. A.

AU - Mavridis, Ioannis

PY - 2019/7/9

Y1 - 2019/7/9

KW - Information processing

KW - Foodservice

KW - Healthy eating

KW - Food labelling

U2 - 10.1108/BFJ-09-2018-0605

DO - 10.1108/BFJ-09-2018-0605

M3 - Journal article

SN - 0007-070X

VL - 121

SP - 1744

EP - 1762

JO - British Food Journal

JF - British Food Journal

IS - 8

ER -

Food information presentation: consumer preferences when eating out

Keywords

Access to Document

Fingerprint

Cite this