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Food health law: a legal perspective on EU competence to regulate the "healthiness" of food
Wieke Willemijn Huizing Edinger
Section for Consumption, Bioethics and Governance
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Agriculture & Biology
consumer preferences
22%
food consumption
19%
food safety
55%
foodborne illness
21%
health foods
75%
human health
17%
laws and regulations
19%
lifestyle
19%
noninfectious diseases
28%
nutritive value
15%
obesity
20%
treaties
29%
Medicine & Life Sciences
Food
40%
Food Legislation
100%
Food Safety
36%
Foodborne Diseases
12%
Health
28%
International Cooperation
13%
Life Style
7%
Mental Competency
56%
Noncommunicable Diseases
11%
Nutritive Value
12%
Obesity
6%
Social Sciences
EU
41%
EU Treaty
11%
evidence
3%
experience
2%
food
40%
food safety
27%
health
15%
health law
76%
illness
13%
legal basis
9%
legislation
5%