Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization

Agriculture & Biology

• food grades 87%
• emulsifiers 81%
• lycopene 79%
• solubilization 68%
• limonene 31%
• water 29%
• surfactants 27%
• oils 27%
• propylene glycol 17%
• natural foods 16%
• dietary supplements 12%
• food industry 12%
• esters 10%
• tomatoes 10%
• ethanol 9%
• antioxidants 9%

Medicine & Life Sciences

• Lycopene 96%
• Limonene 53%
• Oils 53%
• Food 49%
• Water 47%
• Surface-Active Agents 36%
• Lycopersicon esculentum 24%
• Propylene Glycol 23%
• Food Industry 22%
• Insurance Benefits 18%
• Dietary Supplements 18%
• Esters 18%
• Ethanol 14%
• Antioxidants 13%

Chemical Compounds

• Lycopene 100%
• Emulsifying Agent 74%
• Solubilization 68%
• Food 25%
• Surfactant 23%
• Self-Diffusion 22%
• Glycol 16%
• Propene 14%
• Dilution 14%
• Antioxidant Agent 13%
• Dissolution 13%
• Industry 12%
• Ethanol 11%
• Ester 10%
• Time 6%