@article{ca7f1bb71bdb41488b86a9c32aad1650,
title = "Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes",
keywords = "cell wall, grape skin, maceration enzymes, grape maturity, multivariate data analysis",
author = "Zietsman, {Anscha J.J.} and Moore, {John P.} and Fangel, {Jonatan Ulrik} and Willats, {William George Tycho} and Johan Trygg and Vivier, {Melane A.}",
year = "2015",
month = mar,
day = "18",
doi = "10.1021/jf505200m",
language = "English",
volume = "63",
pages = "2798--2810",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "10",
}